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My Porridge Playdough Recipe
2 cups flour
1 cup salt
2 rounded tablespoons cream of tarter
2 rounded tablespoons of cinnamon
1 1/2 cup of water
2 tablespoons of vanilla
2 tablespoons of vegetable oil
IMPORTANT TIP: I do not add oats to the cooked dough!
When liquids are beginning to boil, dump in dry ingredients. Mix in while stirring. It may seem like you have a big mess on your hands. Keep stirring and folding in the dough as it cooks. I like to use a spatula for stirring (one that is heat resistant). Do not overcook. It will begin to darken. I take my spatula and press the dough down to cook it quickly. (Less than 3 minutes) Remove from heat.
Dump dough on to countertop or cutting board.
Put out 2 cups of old fashioned oats. This is very important. DO NOT USE quick oats. This will result in sticky, yucky dough. Use the slow cooking old fashion oats.
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